It’s all “peachy Keen”
Peachy Keen Culinary Consulting is a St. Louis-based consulting company designed to work with local restaurants, bakeries, and cafes of all shapes & sizes. Whether you need help controlling your costs, revamping old menus, opening a new location, or just need us to take things off your hands so you can focus on running your business, Peachy Keen has you covered. With us you get a one-on-one approach; we’ll decide together what best suits your needs and tailor-make a plan specifically for you. Check out our “Services” tab for more details.
We look forward to working with you!
“Food is our common ground, a universal experience.”
— James Beard
Testimonials
"When I heard April was going out on her own to consult I could envision my client base growing! She is by far one of the best professionals I've worked alongside. Rolling out new store openings, new menus and coordinating everything down to the last detail with ease. April is sure to put your business out in front of your competition!"
— Benjamin Koorsen, Regional Chain Manager at Gordon Food Service
“April was instrumental in creating menu items that were within our targeted Cost of Goods, which resulted in reducing our COGS by 6%. She also planned the menu and the roll out of it so that everything went very, very smoothly. She is an extremely detail oriented individual. I strongly recommend her to help you with your business.”
— Keith Kildron, VP of Retail Operations at Kaldi’s Coffee
“As a large-scale manufacturer partnering with multi-unit operators, success is gauged on how closely you can work with your customer to problem-solve and adapt to dynamic situations. April was essential in creating the transparency, accountability, and innovation that turned a local program into a national program, and provided insights into developing trends well-before mainstream sources.”
— Jonathan Potts, Regional Sales Manager at Companion Bakery
“April was a true business partner in a vendor/client setting - she wanted all parties to succeed. When issues arose, April listened with an open mind and level head, she acted fairly and quickly to create an equitable solution. ”
— Rhonda Skelley, Non-Commercial Sales Manager at Gordon Food Service
Let’s get to work!
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